The material of the barbecue rack
1. Stainless steel material. There are many benefits, so try to choose thicker food grade stainless steel. The biggest disadvantage of stainless steel is that it is not easy to clean, and various oil stains, fingerprints, carbon oil mixed scabs, etc. After using it for hygiene reasons, it cannot form a prototype in the bathroom for half an hour.
2. Black steel material. It seems that the iron sheet has been coated with baking paint, so it's better to choose a thick one. It is not as sturdy as stainless steel, and the price is slightly lower than stainless steel. The biggest advantage is that it is easy to take care of and clean.
3. Aluminum alloy material. Combining the advantages of stainless steel and black steel, it is also lighter and more portable. The only drawback is that the price is high, and aluminum alloy barbecue grills of the same size and function can cost more than twice as much.
Other details
1. Stability of the bracket. The four legs are thick and stable enough, and suddenly flipping over while grilling is not a joke.
2. Storage rack. Brushes, seasoning cans, and other items need to be placed aside for easy access, so there should be a foldable shelf design.
3. Independent carbon silo. When cleaning carbon ash, there is no need to carry the entire barbecue grill to the water's edge, and it can be removed separately when there is no need to continue heating.
4. Anti scalding. There should be insulation design on both sides, and a widened edge design in the middle, so as not to burn easily with just one touch. It is also not advisable to burn the master during routine operations.
5. Attachment. Bring thick mesh, baking clips, brushes, seasoning cans, carbon clips, baking forks, tin foil, storage bags, and iron skewers that you can carry.