1. Firstly, support the barbecue rack. When supporting the barbecue rack, be sure to find a relatively flat area, because some carbon needs to be placed inside the barbecue rack, and the ingredients need to be flipped back and forth on top. If the barbecue rack is not placed properly, it may cause awkward situations.
2. After selecting the appropriate location, you can then install carbon into the grill. Pay attention to concentrating the carbon when starting the fire, and leave some space between the carbons for ventilation to speed up the fire. After placing the carbons, find a space between the carbons and stuff the alcohol block at the bottom, then use a lighter to light it.
3. In many cases, the amount of alcohol blocks is limited. Therefore, when using barbecue charcoal, it is best to find some dry branches nearby and pile them on top of the carbon. Be careful not to have too many branches, and continue to spread them on top of the carbon to prevent the fire from getting too big. This effect plays a role in the rapid combustion of carbon.
4. There is also a situation where it is difficult to find dry branches, so we can use our own edible salt and edible oil to pour some on top of the carbon to support combustion.
5. Finally, we need to calm down and slowly wait for the barbecue carbon to be fully ignited before we can start the barbecue. The specific time for this process may not be determined based on the carbon situation or environmental factors. The only thing we need to do is to wait slowly. To be precise, when we see that the barbecue carbon has turned white, we can basically confirm that the barbecue carbon has been fully ignited before we can officially start the barbecue, As long as the barbecue carbon is fully ignited, the barbecue tools will start even faster.